Restaurant Week
Indigo Road's
Charleston Restaurant Week
September 4 - 14
Join us for a four-course dinner for $55 per person
First
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Gà Loli | Chicken Loli | 3 Pieces
Frenched Chicken Drumstick, Caramelized Fish Sauce
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Tôm Rim | Caramelized Shrimp
Tarvin Shrimp, Garlic, Sate, Red Onion, Chili Caramel Sauce
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Cơm Chiên Đặc Biệt | Beef Fried Rice
Aromatic Herbs, Eggs, Scallion, XO Sauce
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Nghêu Dừa I Coconut Mussels
PEI Mussels, Baby Bok Choy, Coconut Broth, Basil Oil, Baguette
Second
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Gỏi Đu Đủ | Papaya Salad
Green Papaya, Cherry Tomato, Aromatic Herbs, Fried Shallot, Papaya Vinaigrette, Lime Wedge, Peanuts
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Salad Bắp Cải | Cabbage Salad
Red and Green Cabbage, Toasted Cashews, Bell Pepper, Cilantro, Sweet Chili Dressing, Fried Shallot
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Pho | Beef Noodle Soup
Oxtail Broth, Beef Tenderloin, Meatballs, Rice Noodles, Aromatic Herbs, Bean Sprout, Scallion
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Mì Khô | Pork Dry Egg Noodles
Egg Noodles, Lemongrass Pork, Quail Egg, Bean Sprouts, Green Onion, Fried Shallot, Garlic Soy Noodle
Third
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Cà Ri | Curry | Chicken, Beef, or Shrimp
Baby Bok Choy, Green Beans, Peppers, Toasted Cashews, Yellow Coconut Curry
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Vịt Quay | Roasted Duck
Crispy Duck Leg, Honey Hoisin, Garlic Green Beans